applies to tea: strain the leaves out completely before drinking.
Why Add Cloves?
Cloves are the dried flower buds of the clove tree.
They have an intense fragrance, so only a few are needed.
Cloves contain a naturally occurring aromatic compound called eugenol, which is responsible for much of their distinctive smell and flavor.
In cooking, cloves are commonly used in:
Spiced tea
Mulled drinks
Rice dishes
Baked goods
Stews
Marinades
Pickles
When combined with bay leaf, they create a tea that feels warming without requiring caffeine.
What This Tea Can Realistically Offer
The best benefits of bay leaf and
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