without asking one little cup to perform medical miracles.
What Are Bay Leaves?
Bay leaves are the aromatic leaves commonly added to soups, stews, sauces, beans, and slow-cooked dishes.
The culinary bay most people use is Laurus nobilis, sometimes called sweet bay or bay laurel.
Dried bay leaves release their aroma slowly when heated in liquid.
That is exactly why they work well in tea.
The flavor is subtle at first, then develops into something warm, herbal, and slightly floral.
Bay leaves are normally removed from food before serving because the leaves remain tough even after cooking.
The same rule
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