a meal.
If lemon triggers heartburn, leave it out.
Using Cuban Oregano in Food
The herb may actually be more useful in the kitchen than in a tea cup.
Try finely chopping a small amount and adding it to:
Lentil soup
Bean soup
Tomato sauce
Roasted vegetables
Chicken marinades
Fish dishes
Rice
Vegetable stews
Start small.
Its flavor becomes surprisingly strong once chopped.
For a family-sized dish, half a leaf may be enough depending on its size.
Simple Herb Marinade
Ingredients
1 small Cuban oregano leaf, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 small garlic clove,





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