The thick, softly textured leaves in the image appear to be Cuban oregano, also known as Indian borage, Mexican mint, Spanish thyme, or Coleus amboinicus. It is an aromatic herb used in food and traditional preparations in several parts of the world. Kew recognizes Coleus amboinicus as an accepted species with documented food and traditional uses.
Crush a leaf gently and you may notice a strong fragrance somewhere between oregano, thyme, mint, and sage.
It is an interesting culinary plant, but it cannot make glasses unnecessary, reverse cataracts, or restore lost eyesight.
A much better way to enjoy it is
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