in food and occasional mild tea are very different from concentrated extracts.
Storage
This tea tastes best freshly prepared.
If you have leftovers, strain out all the leaves and cloves.
Transfer the liquid to a clean glass container with a tight lid.
Refrigerate promptly.
Use within about 24 to 48 hours.
You can drink it chilled or gently reheat a serving.
Do not keep reheating the entire batch repeatedly.
Discard the tea if you notice:
Mold
Unexpected bubbling
A fermented smell
Sliminess
An unusual taste
For the best flavor, making a fresh two-cup batch is usually easier anyway.
Frequently Asked
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